IT’S COOKING ON THE ROAD
By: Philip Ruther
1 year ago
Food, It's Cooking, Skills, ZIMBABWE
IT'S COOKING ON THE ROAD
By Philip | 10 June 2018
As we reported earlier, Una suddenly turned away from any cow / milk products after 4 weeks into our trip, which made us rethink our entire structure of how to cook as this is one of the main things that you do when you are away from the conveniences of everyday urban life like we lived it. The fact that we couldn’t braai in the traditional way any longer was all but planned and we took the challenge on and got very creative around all forms of salads with tinned beans and tuna, fresh cabbage and carrots etc.
We must realize that much of the African diet is based around chicken / meat (and interesting parts thereof) and pretty much always the same variety of – yes – healthy but somehow monotone vegetables like, butternut, maize porridge, pap, kale, potato, tomato, ...